Buff Chick Dip

Buffalo Chicken Dip

Dish Size:
1.5 Quart
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July 20, 2015


  • 2 (10 ounce) cans chunk white chicken
  • 1 (8 ounce) block cream cheese, soft
  • 1 cup sour cream
  • 3/4 cup buffalo wing sauce
  • 3/4 cup ranch dressing
  • 2 cups Colby-Monterey Jack cheese, shredded
  • tortilla chips and veggies for serving


  1. Preheat oven to 350 degrees. 
  2. Drain chicken and set aside. 
  3. Place cream cheese and sour cream into a 1.5 quart temp-tations® baker or pie dish. Use a hand mixer to blend until smooth. Use a spatula to spread across the bottom of the baker. 
  4. Sprinkle with chicken. 
  5. Drizzle wing sauce and ranch dressing over the top. Sprinkle with cheese. 
  6. Bake for 25 - 30 minutes or until cheese is melted. Serve hot in temp-tations® convertible cake stand with crackers and veggies. 
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