Applesauce Donuts_2

Applesauce Donut Muffins

Total Time:
30 mins
Prep Time:
10 mins
Cook Time:
20 mins
24 servings
Dish Size:
Mini Muffin Pan
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August 4, 2016


  • 1 cup butter, soft
  • 1 1/2 cups sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cups cinnamon applesauce
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon


  1. Preheat oven to 350 degrees. 
  2. Place 1/2 cup of butter and 1 cup of sugar in the bowl of a stand mixer. Beat until light and fluffy. 
  3. Slowly blend in the egg, vanilla and applesauce until smooth. 
  4. Add in flour, baking soda and 1 1/2 teaspoons of cinnamon. Blend until smooth. 
  5. Scoop batter into your temp-tations 24-cup mini muffin pan. 
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Set aside to cool. 
  7. Melt the remaining 1/2 cup of butter in a small bowl. Set aside. 
  8. In another bowl mix together the remaining 1/2 cup of sugar and 1/2 teaspoon of cinnamon. 
  9. Dunk each cooled muffin in the melted butter followed by the cinnamon-sugar mixture. Arrange on a platter to serve. 
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