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Apple Streusel Bars

Total Time:
1 hr, 20 mins
Prep Time:
20 mins
Cook Time:
1 hr
Yield:
15 servings
Dish Size:
4 Quart
print this recipe
February 23, 2015

Ingredients

Pastry:

  • 4 cups flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups butter, soft
  • 2 eggs, beaten

Filling:

  • 6 large Granny Smith apples
  • 1 cup sugar
  • 1/2 cup flour
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons nutmeg

Directions

  1. Preheat oven to 350 degrees. 
  2. In a large mixing bowl combine all pastry ingredients except for the eggs. Use a pastry blender or two forks to form mixture into small crumbs. Gently mix in eggs. 
  3. Pour 2/3 of the mixture into the bottom of your temp-tations® 13" x 9" baker. Press down with your hands to form a solid crust. Set aside. 
  4. Peel apples and slice them into 1/4-inch wedges. Place in a mixing bowl along with sugar, flour, cinnamon and nutmeg. Toss to combine. Spread out over crust. 
  5. Sprinkle the top with the remaining 1/3 pastry crumbs. Bake for 1 hour. Cool completely before slicing. 
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