3-8-16 TT-152456

Apple Pie Fries

Total Time:
15 mins
Prep Time:
15 mins
6 servings
Dish Size:
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March 15, 2016


  • 1 (double crust) package refrigerated pie crust
  • 1 (10 ounce) can apple pie filling
  • 1 egg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 cup sugar
  • caramel topping, for dipping


  1. Preheat oven to 350 degrees. 
  2. Lightly spray your temp-tations® Lid-it® with non-stick spray. 
  3. Bring pie crust to room temperature and lay on a lightly floured work surface. Unfold or roll out flat. 
  4. Place pie filling in a food processor and pulse a few times until apple chunks are in small pieces. Spread over one crust, leaving a 1/4-inch borer around the edge. Lay second crust on top and press down gently. 
  5. Cut into 1/3-inch strips and then into "French fry" sized pieces. Arrange in a single layer on your Lid-it®. 
  6. In a small bowl whisk the egg. In a separate bowl whisk the cinnamon, nutmeg, cloves, ginger and sugar. 
  7. Brush the "fries" with egg and then sprinkle with spice mixture. 
  8. Bake for 15 - 20 minutes or until golden brown. Serve with caramel sauce if desired. 
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