Salad 1

Apple Cranberry Salad

Total Time:
15 mins
Prep Time:
15 mins
Yield:
6 servings
Dish Size:
3 Quart
print this recipe
November 1, 2016

Ingredients

Salad:

  • 4 cups baby spinach
  • 3 cups green leaf lettuce
  • 1 Granny Smith apple, thinly sliced
  • 1/2 cup pecan halves
  • 1/2 cup pomegranate seeds
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled goat cheese

Dressing:

  • 1/4 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1 lemon, juiced and zested
  • 1 1/2 Tablespoons sugar
  • 1 Tablespoon poppy seeds

Directions

  1. For the salad, place the spinach and lettuce in your 3 quart temp-tations® mitten bowl. 
  2. Top with apple slices, pecans, pomegranate seeds, cranberries and goat cheese. 
  3. For the dressing, place the olive oil, vinegar, lemon juice and sugar in a blender. Blend until smooth. 
  4. Stir in lemon zest and poppy seeds. 
  5. Drizzle over salad and toss to combine. Serve immediately. 
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