recipes
Mo’ Rockin’ Casserole
This is a very welcome change from your average pasta or rice dishes. It’s light and subtle, sweet and nutty, and very easy to make. – Tara
Ingredients: …
1 (6-ounce) package pearl couscous (also called Israeli couscous)
1 tablespoon plus
Greek Pasta Salad
Pasta salads always make the best potluck dishes, as they don’t require reheating once you arrive at your destination and only get better the longer they sit! I like this Greek version with crumbled feta cheese, as it offers a …
Turkey Tetrazzini
This recipe is not only a classic, but it’s a great way to use up leftover turkey. Plus, you can easily substitute 2 cans of tuna to make a tuna noodle casserole. – Tara
Ingredients …
1/4 cup unsalted butter, melted
Crumb-topped Pasta with Pancetta and Spinach
Your temp-tations® and your microwave are great kitchen partners.
Ingredients …
4 oz. French bread
6 oz. Pancetta chopped
1/2 cup diced shallots
1/4 cup all-purpose flour
3 cups milk
1/2 cup half & half
3 cups chopped fresh spinach
1
My Mac and Cheese
Ingredients: …
12 ounces elbow macaroni, cooked and drained
3 tablespoons butter, melted
3 tablespoons flour
2 teaspoons yellow mustard
3 cups milk
¼ cup diced yellow onion
½ teaspoon paprika
1 teaspoon salt
2 cups shredded sharp Cheddar cheese
4
