recipes

This recipe is a lot like a quiche that is dense with spinach, yet made creamy with the addition of ricotta cheese. Spinach pies are typically Greek and made in puffed pastry, but my recipe is more Italian and has …

A good roasted chicken cooked over potatoes has got to be the world’s first “one dish meal”. It’s hard to improve too much upon something so classic, but I’ve always loved using a lot of fresh lemon when I roast …

This is a “Where have you been all my life?” recipe. A friend has a very picky eater for a son. When she involved him in preparing their meals, he not only cleaned his plate but also constantly wanted to …

This kid (and adult!) friendly recipe by my best friend Amy is so easy to throw together, even though it starts with preparing your own homemade chili. If you’ve got an hour, you’ve got dinner…and probably a nice amount of …

This simple pizza can be thrown together in just a few minutes and is a great recipe to make as a family. The difficulty level is about as low as it gets! – Tara

Ingredients: …

Nonstick cooking spray
1 (13.8-oz.)

Pork tenderloin is one of the fastest cuts of meat you can roast. Extremely tender and lean, it may seem small, but it’s all the good stuff! However, with such a quick cooking time, you have to be extra careful …

This recipe is not only a classic, but it’s a great way to use up leftover turkey. Plus, you can easily substitute 2 cans of tuna to make a tuna noodle casserole. – Tara

Ingredients …

1/4 cup unsalted butter, melted

This holiday bird is so easy that you may want to make it year round. The blend of fall spices and apples are a welcome change from the typical herb seasoned turkey and can bring a bit of the holidays …

My grandmother always glazed our holiday hams with orange marmalade, as it gives the ham such a unique flavor. With not only orange marmalade, but honey and brown sugar as well, this ham cooks up with a brown, crispy, sweet …

Ingredients: …

2 tablespoons butter, melted
3 tablespoons olive oil
1 teaspoon poultry seasoning
1 tablespoon parsley flakes
1 teaspoon salt
¼ teaspoon pepper
2 ribs celery, cut into 1 inch lengths
2 carrots, peeled and cut into 1 inch lengths