What a treat to combine seasonal flavors like pumpkin puree, nutmeg and cinnamon with year-round goodies like toffee and vanilla ice cream. And when you do, you get Pumpkin Toffee Ice Cream Pie – a delicious dessert that will fit right in to your Thanksgiving menu, while adding a cool, creamy, crunchy twist.
What’s great about this pie is how easy it is to make and how much everyone will love it 😉 And what makes it fun and versatile is that you can make it in a temp-tations 9″ pie dish, or you can make cute little individual servings in prep bowls or dipping dishes.
The crust is a yummy mixture of ginger snap crumbs and butter that gets pressed into the bottom and baked for 10 minutes. The softened pumpkin ice cream mixture is then layered with the toffee bits and frozen till firm. Super easy and totally yummy. And it can be made several days ahead of time, as you prep and plan for Thanksgiving!
Get the Pumpkin Toffee Ice Cream Pie recipe now.