A delicious main dish for your Easter holiday feast, Orange Glazed Pork Roast is warm and homey.
Featuring the fresh flavors of orange juice, orange zest, green onions, orange marmalade, fresh ginger root and soy sauce, this recipe calls for basting the pork roast as it cooks, giving it a beautiful glaze that tastes fabulous and keeps the roast moist!
If you’d like to dress it up a bit, give the recipe an extra layer of flavor by mixing into the glaze a tablespoon of fresh or dried rosemary.
And don’t forget to add a fresh sprig of rosemary for garnish – adding fresh herbs just before serving makes for a great presentation. After all, we eat with our eyes first!
Get the Orange Glazed Pork Roast recipe now.