recipes

This recipe for Green Bean Casserole does away with the boring canned mushroom soup, for a fresh taste that you’ll want to whip up on more than just the holidays! – Tara

Ingredients: …

4 tablespoons butter, melted
2 tablespoons flour

This dish is a fall tradition in my house. It’s a great, less candy-sweet alternative to the usual yam or sweet potato casserole. – Tara

Ingredients: …

3 cups peeled, diced sweet potato
2 cups diced turnip
1 tablespoon vegetable oil

These brownies are an overload of thick, velvety chocolate! With cocoa powder, chocolate syrup, and milk chocolate chips, these are more decadent than boxed mixes and almost as easy to make. For best results, bake in a 2 quart temp-tations® …

These lemon bars are like a chewy combination of two of my favorite desserts – lemon meringue pie and lemon pudding with vanilla wafers! – Tara

Ingredients …

Crust:

Nonstick cooking spray
1 1/3 cup crumbled vanilla wafers
2 tablespoons sugar

This is one of my all time favorite dessert recipes to make in a temp-tations® dish. Like an exact cross between a brownie and a white chocolate macadamia nut cookie, you’ll be surprised at just how thick and chewy these …

This microwaveable creamed corn recipe won’t have you husking any ears of corn, but it’s still a lot fresher-tasting than the canned stuff. The secret ingredient is just a tiny dash of vanilla extract, which goes extremely well with the …

This is my favorite way to prepare green beans, with tangy dried cherries and crunchy, candied pecans. The whole dish is made in only minutes, as you candy the pecans on the stove while the green beans are heating in …

Ingredients: …

¼ cup diced onion
1 teaspoon minced garlic
3 tablespoons butter, melted
1 cup basmati or white rice
2-1/2 cups chicken broth
1 cup milk
2 cups cooked chicken chunks
2 cups frozen broccoli florets
1-1/2 cups sharp cheddar