recipes

Fluffy, eggy, oven pancakes like this one are some of the most impressive breakfasts you can whip up. Though it does shrink a little shortly after being removed from the oven, it still settles at a nice size to feed …

I’m a sucker for the classics. If you live in the South and manage to go an entire summer without eating a gallon of this, then you obviously have my sympathy. Peach Cobbler is considered a southern classic. But almond …

These raspberry cheesecake bars are not only easy and delicious; they’re beautiful, too! With just the right amount of raspberries swirled throughout to give them a little tartness, they’re not as sweet and heavy as you would expect from cheesecake. …

These chips have all of the great flavors of potato skins, only they are amazingly easy to make! The perfect party or game-day appetizer – sometimes the simplest things are the most satisfying. – Tara

Ingredients: …

1 (9 to 12-oz.)

These Pumpkin Cheesecake Bars combine the best aspects of pumpkin pie and cheesecake and are sure to come out great every time! – Tara

Ingredients: …

Nonstick cooking spray
1 1/4 cups graham cracker crumbs
5 tablespoons butter, melted
1/4 cup

Pork tenderloin is one of the fastest cuts of meat you can roast. Extremely tender and lean, it may seem small, but it’s all the good stuff! However, with such a quick cooking time, you have to be extra careful …

This recipe is not only a classic, but it’s a great way to use up leftover turkey. Plus, you can easily substitute 2 cans of tuna to make a tuna noodle casserole. – Tara

Ingredients …

1/4 cup unsalted butter, melted

This recipe is proof positive that scalloped potatoes don’t have to come from a box! – Tara

Ingredients …

4 cup sliced potatoes, 1/6 inch thin
1 onion, finely chopped
1 cup cooked ham cubes
4 tablespoons flour
1 cup milk

My grandmother always glazed our holiday hams with orange marmalade, as it gives the ham such a unique flavor. With not only orange marmalade, but honey and brown sugar as well, this ham cooks up with a brown, crispy, sweet …

Your temp-tations® and your microwave are great kitchen partners.

Ingredients …

4 oz. French bread
6 oz. Pancetta chopped
1/2 cup diced shallots
1/4 cup all-purpose flour
3 cups milk
1/2 cup half & half
3 cups chopped fresh spinach
1